January 22, 2018 |
Barrels '17, Recipe |
Tyler Harlton
Chef Natasha creates Malbec pairing
A big thanks you to Chef Natasha from Walnut Beach Resort for helping us pair our Malbec. The Slow Braised Chuck Flat recipe looked daunting with its length, but it was highly manageable even to a novice. A bottle of Malbec 2016 (available exclusively to the By Hand Wine Club) paired well, a wine that received a stellar review from one of Canada’s leading wine critics.