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Layers of tangerine and pear, blossoms and honey, and an underlying note of sage. Signature balance of juiciness and texture on the finish.
Tropical and citrus notes of its sister wine Viognier, and an additional layer of pear. The sage fragrance - the marker of Okanagan wines - is tucked beneath the bouquet, and the finish is characteristic of our White and Rosé wines: a balance of juiciness and texture that adds a dimension of complexity.
Honey and apricot notes, with layers of spice and herbs in this Viognier Roussanne blend. Wild ferments across puncheons, barrique, and stainless steel tanks resulted in unique components which found their way into this white blend.
Strawberry, licorice, and honey lure you into this juicy dry Rosé. We pressed the juice after a brief maceration, and fermented with natural yeasts in stainless steel tanks.