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Strawberry, melon, and caramel find their home in a delicate and bright Rose.
This dry Rosé is an expression of the 2017 growing season, closer on the scale to a white than a red, maintaining the signature balance of the cellar.
Crushed raspberries and strawberries are layered between sweet baking spices. Moderate tannins, medium acidity and a lighter body.
This new vintage of Cabernet Franc holds true to the pick and squish philosophy: we steer away from extraction, fining, filtration, and additions, resulting in a juicy and tasty glass of wine.
A medley of honey, Bartlett pear, peach and lemon spills from this dry Riesling, with crisp minerality giving structure to the palate and driving the finish.
The texture of this wine is similar to the 2014. There’s a nice balance of bitterness - like the texture of an apricot skin - and roundness - like the juice from a squeezed ripe apricot.
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