Notes of fresh blackberries, violets and herbs followed by a lingering velvety finish.

Tropical and citrus notes of its sister wine Viognier, and an additional layer of pear.  The sage fragrance - the marker of Okanagan wines - is tucked beneath the bouquet, and the finish is characteristic of our White and Rosé wines: a balance of juiciness and texture that adds a dimension of complexity.

Strawberry, licorice, and honey lure you into this juicy dry Rosé. We pressed the juice after a brief maceration, and fermented with natural yeasts in stainless steel tanks.

The Malbec uses 100% certified organic grapes sourced from the Golden Mile. It’s unfiltered, fermented with wild yeast and contains a minimum amount of sulphur. We cellared a single barrel, which produced just over 300 bottles.

Subtle notes of wild strawberry, rhubarb compote, and spice - weighted and balanced in the mouth - with a silky finish of black currant and dark chocolate.