Texture and flavour fill the space of a moment, its finish imprints a memory.
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Only four barrels made, wild ferment low sulphur unfined unfiltered British Columbia fruit.
Notes of fresh blackberries, violets and herbs followed by a lingering velvety finish.
Layers of tangerine and pear, blossoms and honey, and an underlying note of sage. Signature balance of juiciness and texture on the finish.
Winemaking emphasis on texture and palate, in combination with an authentic expression of Riesling, resulting in a dry wine which displays spice, tropical fruit, and citrus. Drink now or age.
Tropical and citrus notes of its sister wine Viognier, and an additional layer of pear. The sage fragrance - the marker of Okanagan wines - is tucked beneath the bouquet, and the finish is characteristic of our White and Rosé wines: a balance of juiciness and texture that adds a dimension of complexity.
Honey and apricot notes, with layers of spice and herbs in this Viognier Roussanne blend. Wild ferments across puncheons, barrique, and stainless steel tanks resulted in unique components which found their way into this white blend.
Strawberry, licorice, and honey lure you into this juicy dry Rosé. We pressed the juice after a brief maceration, and fermented with natural yeasts in stainless steel tanks.
Crushed raspberries and strawberries are layered between sweet baking spices. Moderate tannins, medium acidity and a lighter body.
The Malbec uses 100% certified organic grapes sourced from the Golden Mile. It’s unfiltered, fermented with wild yeast and contains a minimum amount of sulphur. We cellared a single barrel, which produced just over 300 bottles.
Subtle notes of wild strawberry, rhubarb compote, and spice - weighted and balanced in the mouth - with a silky finish of black currant and dark chocolate.