• 4 x Cabernet Franc 2019

Only four barrels made, wild ferment low sulphur unfined unfiltered British Columbia fruit.

Layers of  tangerine and pear, blossoms and honey, and an underlying note of sage. Signature balance of juiciness and texture on the finish.

Tropical and citrus notes of its sister wine Viognier, and an additional layer of pear.  The sage fragrance - the marker of Okanagan wines - is tucked beneath the bouquet, and the finish is characteristic of our White and Rosé wines: a balance of juiciness and texture that adds a dimension of complexity.

Strawberry, licorice, and honey lure you into this juicy dry Rosé. We pressed the juice after a brief maceration, and fermented with natural yeasts in stainless steel tanks.

The Malbec uses 100% certified organic grapes sourced from the Golden Mile. It’s unfiltered, fermented with wild yeast and contains a minimum amount of sulphur. We cellared a single barrel, which produced just over 300 bottles.