Honey and apricot notes, with layers of spice and herbs in this Viognier Roussanne blend. Wild ferments across puncheons, barrique, and stainless steel tanks resulted in unique components which found their way into this white blend.

Strawberry, licorice, and honey lure you into this juicy dry Rosé. We pressed the juice after a brief maceration, and fermented with natural yeasts in stainless steel tanks.

Honey and apricot notes familiar to Viognier, with layers of spice and herb coming from the Roussanne, the melange of grapes adding depth and texture to the wine.

This blend uses certified organic Malbec from the Golden Mile and Cabernet Franc from just north of Oliver. Unfiltered, fermented with wild yeast and containing minimal amount of sulphur. 

A blend of Cabernet Franc, Merlot, Pinot Noir and Malbec, our By Hand Red blend balances blueberries, raspberry and cherry notes with dark chocolate, espresso and black tea flavours.

Crushed raspberries and strawberries are layered between sweet baking spices. Moderate tannins, medium acidity and a lighter body.

Notes of fresh blackberries, violets and herbs followed by a lingering velvety finish.